I read about this idea for quick and easy donuts somewhere and thought I'd give it a try. I have fond memories of making donuts at a friends house, so I knew the boys would think it was fun as well. These donuts are just the refrigerated pop-open-the-can biscuits, with a hole cut out, fried in oil. Of course, we saved the "holes" to fry too, although Justus called them "buttons".
Checking out the "holes" and you can see the donuts frying.We decided to take this little show on the road so we didn't stink up the house. I was going to just heat the oil on the side burner of the grill but after the grill wouldn't start and I spilled several cups of oil on the driveway I decided to just get out the Fry Daddy. By the way, don't ever move a grill while there is a pan of oil on the burner. (Don't worry, this was before my ill-fated attempts to turn the grill burner on!)
So after a short interlude that included several buckets of hot soapy water, some scrubbing with the broom, and a rinse from the hose we were done with the phase one clean up efforts and moved on to the real fun.It took just a minute or two in the fryer for the donuts to brown nicely. Then we dipped them in glaze and added sprinkles for fun. (We shook a couple in powdered sugar too.) But the best part was eating them. Nothing like a warm donut! These were okay as far as taste goes but I think they would be awesome if you took the time to make the dough yourself. They tasted kind of chemically to me but I haven't had biscuits out of a "can" in I don't know how long! We managed to save a few donuts for dessert, but none of the "holes" survived.












































